The week of june 7 to 13th it will be a food festival all over France where you can discover the French culinary legacy in the finest restaurants.

It was the star chef Alain Ducasse that got the idea of "Tous au Restaurant", and he has been joined by a number of chefs with three stars in the Michelin guide, including the inventor of the Chefs World Championship, Paul Bocuse, who has his main restaurant close to Lyon. Over 600 restaurants in France participates this week, and will offer a three course menu for 20.10 euros for lunch and maximum 35 euros for dinner.

On the festival's website you can see a list of the participating restaurants, and reserve a table.

It is time to enjoy, Bon appétit!

For information about the school, you can connect to the webpage of Inflexyon or download the studentguide.

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